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How to Cook Beef Short Ribs

How to Cook Beef Short Ribs

Cooking Instructions Remember to remove your meat from the packaging, pat dry and bring to room temperaturePre heat your oven to 135°c temperatureNext choose a suitable sized oven proof casserole with a tight fitting lidSeason the meat just prior to coloring with good...
How to Cook Dry Aged Rib On The Bone

How to Cook Dry Aged Rib On The Bone

Cooking Instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
How to cook the perfect T-bone steak

How to cook the perfect T-bone steak

Cooking instructions Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperaturePre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oilSeason the meat just prior to cookingDon’t overcrowd...
How to Cook Dry Aged Sirloin Roast

How to Cook Dry Aged Sirloin Roast

Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
Dry Age Rib Eye Roast

Dry Age Rib Eye Roast

Cooking instructions  Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...