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How to Cook Beef Short Ribs

How to Cook Beef Short Ribs

Cooking Instructions Remember to remove your meat from the packaging, pat dry and bring to room temperaturePre heat your oven to 135°c temperatureNext choose a suitable sized oven proof casserole with a tight fitting lidSeason the meat just prior to coloring with good...
How to Cook Dry Aged Rib On The Bone

How to Cook Dry Aged Rib On The Bone

Cooking Instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
How to cook the perfect T-bone steak

How to cook the perfect T-bone steak

Cooking instructions Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperaturePre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oilSeason the meat just prior to cookingDon’t overcrowd...
How to Cook Dry Aged Sirloin Roast

How to Cook Dry Aged Sirloin Roast

Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
Dry Age Rib Eye Roast

Dry Age Rib Eye Roast

Cooking instructions  Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
Molasses and cinnamon ham

Molasses and cinnamon ham

Cooking instructions Ingredients: 2.4kg Tormeys Ham1 x Onion halved and studded with whole cloves1 x Stick cinnamonA few stalks of fresh parsley Glaze ingredients: 4 tbs Molasses40mls Fresh orange juice½ tsp Ground cinnamonA few whole cloves Cooking instructions:...
Honey glazed ham with cloves

Honey glazed ham with cloves

Cooking instructions: Ingredients: 1.5kg Tormeys cured ham uncooked2x bay leaf12x cloves75ml honey Method Bring ham to boil in large pot of fresh cold waterFor each 450g simmer for 30 minutesAfter 2 hours of cooking time add  and bay leavesRemove ham whilst...
Chicken Pot Pie

Chicken Pot Pie

Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servings 1 pound skinless, boneless chicken breast halves – cubed1 cup sliced carrots1 cup frozen green peas½ cup sliced celery⅓ cup butter⅓ cup chopped onion⅓ cup all-purpose flour½...