by Niall Tormey | May 9, 2020 | BEEF
Cooking instructions Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperaturePre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oilSeason the meat just prior to cookingDon’t overcrowd...
by Niall Tormey | May 9, 2020 | BEEF
Cooking instructions Remember, after removing your joint from the packaging, pat dry and bring to room temperature.Preheat your oven to 200°C for fan assisted or 215°C for ovens without a fan.Choose a large, heavy-based roasting tray, ideally with deep sides and...
by Niall Tormey | May 6, 2020 | Uncategorized
Cooking instructions Ingredients: 2.4kg Tormeys Ham1 x Onion halved and studded with whole cloves1 x Stick cinnamonA few stalks of fresh parsley Glaze ingredients: 4 tbs Molasses40mls Fresh orange juice½ tsp Ground cinnamonA few whole cloves Cooking instructions:...
by Niall Tormey | May 6, 2020 | Uncategorized
Cooking instructions: Ingredients: 1.5kg Tormeys cured ham uncooked2x bay leaf12x cloves75ml honey Method Bring ham to boil in large pot of fresh cold waterFor each 450g simmer for 30 minutesAfter 2 hours of cooking time add and bay leavesRemove ham whilst...
by Niall Tormey | Apr 30, 2020 | Uncategorized
Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servings 1 pound skinless, boneless chicken breast halves – cubed1 cup sliced carrots1 cup frozen green peas½ cup sliced celery⅓ cup butter⅓ cup chopped onion⅓ cup all-purpose flour½...
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